PARIMA in the news

Gourmey’s Cell-Cultivated Meat Application Approved by UK Food Agencies

Le partenariat entre les deux start-up est aussi inédit que prometteur. D'autant que c'est une première mondiale.

Ahead of Singapore Approval, Gourmey Teases Cultivated Meat That Costs $3.40 Per Pound

“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”

Gourmey va créer le plus grand site de production de viande de culture en Europe

Gourmey grabs $48 million to keep working on cultivated foie gras.