PARIMA in the news
De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale
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Explained episode "The future of Meat" (S2E8)
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“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
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Gourmey’s Cell-Cultivated Meat Application Approved by UK Food Agencies
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Could AI Be the Solution for Cheap Cultivated Meat? This French Startup Is Betting On It
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Le partenariat entre les deux start-up est aussi inédit que prometteur. D'autant que c'est une première mondiale.
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Ahead of Singapore Approval, Gourmey Teases Cultivated Meat That Costs $3.40 Per Pound
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Gourmey cuts cultivated meat costs to €7/kg
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“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
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