Cultivating the future of protein

Our Mission

Pioneering cultivated proteins to deliver nutritious foods made with fewer resources

what we’re doing

Nature inspires us, innovation drives us

PARIMA develops high-quality cultivated proteins through advanced cell cultivation. Our platform spans multiple species and applications across food, nutrition, and beyond, advancing a more efficient and resilient way to meet the world’s growing needs sustainably.

backed by forward-thinking partners

We start with cultivated proteins where culinary craft and innovation meet to create foods with real impact

PARIMA is focused on developing the world's most advanced portfolio of cultivated products, beginning with duck and chicken, spanning both premium dining and broader markets globally.

Cultivated duck

We believe the premium segment is where the most meaningful food innovation begins.

Our first creation under GOURMEY, our culinary brand, offers a refined choice for those who value the artistry and heritage of foie gras, crafted to inspire the world’s leading chefs and shape a more sustainable future

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Cultivated duck

We believe the premium segment is where the most meaningful food innovation begins.

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Cultivated duck

We believe the premium segment is where the most meaningful food innovation begins.

Learn more

Cultivated chicken

Poultry is the most consumed protein on Earth and key to the future of sustainable nutrition.

Developed by Vital Meat through decades of avian research and innovation, our cultivated chicken delivers the same authentic taste, texture, and versatility as conventional chicken

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Cultivated chicken

Poultry is the most consumed protein on Earth and key to the future of sustainable nutrition.

Developed by Vital Meat through decades of avian research and innovation, our cultivated chicken delivers the same authentic taste, texture, and versatility as conventional chicken

Learn more

Cultivated chicken

Poultry is the most consumed protein on Earth and key to the future of sustainable nutrition.

Developed by Vital Meat through decades of avian research and innovation, our cultivated chicken delivers the same authentic taste, texture, and versatility as conventional chicken

Learn more

Newsroom

OCTOBER 28th 2025

PARIMA Becomes the First European Company to Obtain Approval for Cultivated Meat

PARIMA in the NEWS

De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale
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Explained episode "The future of Meat" (S2E8)
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Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
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Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations
Read more
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more
French Lab-Grown Meat Startup Makes Foie Gras More Appealing Than Ever
Read more
Cultivated food start-ups turn to gourmet cuisine.
Read more
In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.
Read more
Gourmey va créer le plus grand site de production de viande de culture en Europe
Read more

De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale
Read more
Explained episode "The future of Meat" (S2E8)
Read more
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Read more
Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations
Read more
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more
French Lab-Grown Meat Startup Makes Foie Gras More Appealing Than Ever
Read more
Cultivated food start-ups turn to gourmet cuisine.
Read more
In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.
Read more
Gourmey va créer le plus grand site de production de viande de culture en Europe
Read more

FULLY INTEGRATED PLATFORM

PARIMA harnesses advanced machine learning to optimize every stage of its cultivation process across multiple species

By creating digital replicas of our biological systems, we predict and refine key parameters, from nutrient composition to cell performance, accelerating scale-up, ensuring consistent quality, and reducing production costs.

Our fully integrated platform connects every step, from cell cultivation to finished products, leveraging years of bioprocessing data to power predictive models that drive scalability and impact.

Our fully integrated platform connects every step, from cell cultivation to finished products, leveraging years of bioprocessing data to power predictive models that drive scalability and impact.

Our fully integrated platform connects every step, from cell cultivation to finished products, leveraging years of bioprocessing data to power predictive models that drive scalability and impact.

Two sites in France covering innovation

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